The CSIR International Convention Centre (ICC) has committed to capacity development through a Visiting Students programme, recently hosting eight students studying hospitality management at the Capital Hotel School.

The students are at various stages of their studies, with some currently in their first year and others in their third year.

The CSIR ICC aims to develop students beyond the classroom, providing them the opportunity to apply their knowledge and skills in real-world situations.

“The organisation has provided me with knowledge and skills of how to cater for any number of people, which was a new experience that I loved as I had the opportunity to cook for and serve up to 300 to 400 guests per day. It was hard, but a great learning experience,” shared Naledi Madibanya, a first-year visiting student.

Maja Tebatjo, CSIR ICC Chef de Cuisine, said: “As a chef, it is exciting to have the opportunity to start your career, especially in the culinary arts field, an invaluable experience that complements formal training and prepares one for the culinary world. I am also thrilled that the organisation is able to provide upcoming chefs with exposure and experience in the early stages of their careers.

“When they come here to learn about conference menus, offerings and restaurant set-up, it makes me feel proud of the opportunity we have given them and the knowledge provided.”

According to Tebatjo, on-the-job training helps students develop skills and knowledge for work and encourages an entrepreneurial spirit, empowering them to create their own job opportunities and drive economic growth.

“The CSIR ICC remains a contributor to community development by providing access to resources to communities through a variety of initiatives,” he said.