If you’ve been to South Africa you must have tried one of our (if not our best) specialities: biltong. South Africa has some of the best meat in the world and it makes for the most delicious dried, salty, chewy treat. And, if you’ve travelled and craved the stuff, you’ve probably discovered that the rest of the world doesn’t quite know how to make it. Have a look at how funny Suzelle shows you how.