BUSINESS magnate, Sol Kerzner’s, latest hospitality project, One&Only Cape Town, will open a month ahead of schedule, on April 4. On the same day, Gordon Ramsay’s maze restaurant will be launched. Seating up to 170 guests, the restaurant will showcase local seafood and game as well as fresh produce from organic South African farms. Maze will also be home to a vast collection of South African wine. Over 6 000 bottles of South African wine, from vintages of Cape Pinotage and Shiraz to both acclaimed and undiscovered South African vintages, will be on offer.  In the heart of the Victoria & Alfred Waterfront, One&Only Cape Town features 131 rooms and an exclusive ‘spa island’. “We have broken a record in development by completing One&Only Cape Town more than four months ahead of the original schedule and are delighted that we will have the hotel open for the Easter holidays. One&Only Cape Town marks a special homecoming for me in South Africa. I’m confident that this resort – with two of the finest chefs in the world – will become the ultimate gourmet retreat in South Africa,” says Kerzner, chairman and ceo of Kerzner International.