Franschhoek restaurant, La Petite Colombe, has reopened in a new location at the Leeu Collection’s Leeu Estates on the outskirts of the Western Cape winelands town.

The restaurant was originally located at the collection’s Le Quartier Français. Now at Leeu Estate’s 22-room country house, it has a larger, stand-alone space and can seat up to 60 guests both indoors and on the terrace.

John Norris-Rogers has been Head Chef at La Petite Colombe since its inception, producing dishes that reflect his extensive international travels, while using the best local produce.

“The new space at Leeu Estates is a dream come true,” said Norris-Rogers. “We are surrounded by so many different inspirations, from the world-class interiors to the stunning panoramic views and our own vegetable gardens, that the sky really is the limit.”

“We are very excited to welcome La Petite Colombe to Leeu Estates, as it will offer more top-class dining to residents and visitors,” said Leeu Collection Founder, Analjit Singh. “With its partners, Leeu Collection is creating elegant, authentic experiences that make a visit to Franschhoek, known as the gourmet capital of South Africa, even more appealing.”

Leeu Collection has three five-star boutique properties in South Africa – Leeu Estates in the Franschhoek Valley; Leeu House, a 12-room hotel, and Le Quartier Français, a 32-room hotel with two independent villas, both located in the heart of Franschhoek.