The Franschhoek hospitality and wine estate, La Petite Ferme, has undergone refurbishments and upgrades following the change of ownership in October 2015.

The newly reopened La Petite Ferme restaurant now has a more modern appeal. Executive chef, Neethling du Toit said: “Some of our dishes are so popular and ‘set in the history’ of the estate that we’ll always look to retain them on the menu in some shape or form, but introduce an additional twist.”

A new tapas and cocktail area in the garden area will be operational from November. Guests can dine in the restaurant, on the veranda or in the garden. The restaurant will be open for dinner every day during the summer season from November to April.

The cottage-style accommodation will be renovated soon.