The Pinotage restaurant at Leriba Lodge will be revamped during December 2009 and January 2010, as management of the restaurant changes hands.

The restaurant will now be managed by Leriba Leisure Group.

Meanwhile, a new development adjacent to Leriba Lodge has opened, with Hemingway’s à la carte restaurant and wine cellar and 15 executive five-star business suites to complement the existing 60 luxury suites.

Guests will now have a choice between buffet and à la carte offerings.