Known for its glamorous atmosphere and delectable menu prepared by Executive Chef Simon Kemp, Liberty’s Restaurant has emerged after a complete soft refurbishment with a new menu and name. The iconic Woodstock restaurant is now known as Bistro31!
Mardré Meyer, Creative Director, and Chantelle Eksteen, Project Designer of SOURCE Interior Brand Architecture, point out: “In keeping with the brand, the broader scheme is built on key themes integrating greenery, natural elements and an increased sense of residential with cozy seating zones and bold organic shapes to juxtapose the strong rectilinear architecture. Muted greens, natural terracottas and vibrant ochres all resonate with the broader ‘natural’ focus. Set in a former clothing factory in the heart of what used to be Cape Town’s thriving textile industry, tactile fabric-based artworks pay homage to the meticulous handwork of local crafters”.
Commenting on the approach to menu creation and ingredient selection, Kemp says: “I find inspiration from travels abroad, which I try to do annually. I use this as an opportunity to experience as many local and original cuisines as possible. I combine these experiences with flavours and ingredients I enjoy working with and then create dishes which I would enjoy cooking and eating.
“Finally, I look at the clientele of the hotel and try to fit dishes in that will be popular, diverse, varied, exciting yet accessible to a wide array of palates and diners. Our new menu incorporates flavour palettes from all corners of the culinary world, combining contemporary and traditional cooking techniques in an upmarket bistro setting. We have a passion for service, a love for food and an understanding of sustainability”.
Bistro31 is situated on the ground floor of the DoubleTree by Hilton Cape Town Upper Eastside: https://www.facebook.com/bistro31woodstock
