Uganda’s thriving coffee industry is bringing substantial economic gains and becoming a significant point of interest for tourists. Coffee exports continue to make meaningful contributions to the country’s revenue, as evident in the August 2024 monthly report by the Uganda Coffee Development Authority.
The country exported coffee valued at US$221.63 million in August this year – an increase of 82.98% from the same month last year. The value of total exports for the 12 months ended August 2024 was up by 32% to US$1.35 billion.
“This growth not only benefits the national economy but also positively impacts the tourism landscape, making Uganda a vibrant destination for coffee lovers,” the Uganda Tourism Board (UTB) pointed out in a statement.
Coffee tourism offers visitors an opportunity to engage directly with the coffee cultivation process in places such as Mount Elgon, the Rwenzori Mountains and Mount Muhabura. Many coffee farms provide guided tours that include interactive experiences such as picking coffee cherries and participating in the roasting process.
“By purchasing high-quality, sustainably sourced coffee directly from producers, tourists provide financial support to local communities. It should be noted that Uganda’s commitment to sustainable coffee production also resonates with eco-conscious travellers. Many coffee farms employ organic farming methods like agroecology and permaculture, and engage in reforestation efforts, contributing to environmental conservation,” the UTB stated.
